DINNER MENU
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DINNER MENU |
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Award winning and world-renowned pizza |
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edmonton's first and finest new york style pizza's are made with fresh zesty homemade tomato sauce and fresh mozzarella cheese.
Create your own master piece, or choose one of our awared winning specials. |
Med 12” |
Lrg 14” |
X-Lrg 16” |
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One Topping |
12.50 |
14.50 |
16.50 |
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Two Toppings |
14.00 |
16.50 |
18.50 |
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Three Toppings |
15.50 |
17.50 |
20.00 |
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Additional Toppings |
2.00 |
2.50 |
3.00 |
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Specialty Toppings Med $3.00 Lrg $4.00 X-Lrg $5.00 |
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Tony's Toppings |
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Homemade Italian Sausage, Pepperoni, Bacon, Ham,
Salami, Meat Balls, Mushrooms, Green Peppers,
Onions, Fresh Tomatoes, Fresh Garlic, Olives,
Fresh Hot Peppers, Anchovies, Shrimp, Pinapple
Specialty Toppings (Please give us 24 hours notice to propery prepare your specialty pizza) Prosciutto Capicollo Casilingo Salami Feta Bocconcini Mozzarella Cheese |
Tony's Famous House Specials No Substitutions Please |
| Medium | Large | Extra Large | |
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| Marios Special Prosciutto, Capicollo, Artichokes, Capers |
19.50 |
22.00 |
24.00 |
| Marinara Anchovies and Special Spices (no cheese). Marinated Tomatoes |
15.00 |
17.00 |
19.00 |
| Margherita A True classic: Fresh Basil, Parmeasan Cheese, Mozzerella |
15.50 |
17.50 |
20.00 |
| Alla Pescatore Shrimp, Clams and Anchovies Sauce, baked under the cheese |
20.00 |
22.00 |
24.00 |
| Peter's Special Bacon, Mushrooms, Pepperoni, Onions, Extra Cheese |
19.00 |
21.50 |
24.00 |
Pizza Bianca |
18.00 |
20.00 |
22.00 |
| Original New York Style -- The Classic II Mozzarella Cheese and Tony's Special Spices (extra large only) |
20.00 |
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| Vegetarian Green Peppers, Onions, Fresh Tomatoes, Black Olives, Garlic, Mushrooms |
18.50 |
20.50 |
22.50 |
| Sal's Deluxe Prosciutto, Capicollo, Marinated Tomatoes and Bocconcini cheese |
22.00 |
24.00 |
26.00 |
| Palace Special Mushrooms, Pepperoni, Garlic, Green Peppers, Sausage, meat Balls, Onions, Salami |
22.50 |
24.50 |
27.00 |
| Napolitana Pizza Anchovies and Special Spices, Garlic Topped with Mozarella |
17.00 |
19.00 |
21.00 |
| Square Sicillian Pizza
12" x 16" Choice of Four toppings: 24 hours notice to prepare Takes 2.5 Hours To Make |
40.00 |
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| Jim's Special Sicillian Pizza Two Layers of Toppings : Pepperoni, Mushrooms, Green Peppers, Onions, Shrimp, Bacon, Garlic 24 hours notice to prepare Takes 2.5 Hours To Make |
55.00 |
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| Rustica Calabrese Casilnigo Salami, Kalamata Olives and Peppers |
20.00 |
22.00 |
24.00 |
| Pizza Capricciosa Marinated Tomatoes, Mozzarella, Capicollo, Mushrooms, Kalamata Olives and Artichokes |
19.00 |
22.50 |
25.50 |
*Ask Server About Pizza Specials* Tonys famous pizzas are made with a third generation family secret dough recepe that uses both a NY Syle and an italian traditional method to create the perfect pizza for your full enjoyment. Buon Appetito!!! |
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La PASTA (All pasta dishes and sauces are made fresh and include and Italian Roll) Add $3 for glutten free pasta. (Spaghetti or penne available) |
| Linguini Vongole In Bianco - A Savory White Sauce Filled with Baby Clams, Freshly Chopped Parsley; and Garlic Add Baby Shrimp to this Dish |
| Linguini Vongole in Rosso A marinated Tomato Sauce, Sauteed together with Baby Clams, Onions, Garlic and Extra Virgin Olive Oil |
| Penne Sambuca This Signature Dish, Features Italian Sausage, Summer Fresh Roma Tomatoes and Garlic Nestled in a Marinated Tomato Sauce Infused With Sambuca and Finished with Parsley. |
| Spaghetti Marinara A Marinated Tomato Sauce with Sweet Fresh Basil and ROasted Garlic (Molto Bene) |
| Spaghetti Aglie Olio Al Peperoncino A true Italian classic with minced onions - Loads of garlic in a blend of olive oil. and hot pepper oil with chili flakes |
| Fettucini Carbonara Prosciutto, black olives onions and back bacon sauteed together with egg and topped with parmiggiano cheese |
| Tortellini Alla Panna Our version of the Alfredo Sauce. over veal stuffed tortellini add Grilled Chicken Breast |
| Penne Romana Pan seared zucchini with shrimp in a light tomato sauce finished with parsley |
| Ravioli Pomodors A traditional sugo simmered to perfection! Over four cheese filled ravioli Add 3 Italian meatballs |
| Rigatoni/Gnocchi Bolognese A hearty meat sauce that will satisfy your appetite along with your taste buds. |
| Penne Arrabiata A Spicy Marinated Tomato Sauce, Green Peppers, Black Olives and Garlic. This Dish Will Satisfy your Appetite and set your Tastebuds on Fire! Add Spicy Italian Sausage |
Baked Pasta Specialties |
| Lasagna al forno Three layers of homemade noodles, beef, fresh mozzarella and topped with our pomodoro sauce. |
Penne al forno |
| Cannelloni al forno Stuffed tube shaped pasta with veal, mozzarella cheese, baked in our famous bolognese sauce. |
Not happy with our recommendations? Mix and Match to create your own. All Pastas are made fresh. Please allow more cooking time |
DINNER ENTREES |
| Bistecca ai Ferri 10oz of Grade Aa grade Beef, Charbroiled to your liking and Served with your choice of Spaghetti Pomodoro or Green Salad and an Italian Roll or Garlic Toast add sauteed mushrooms |
| Chicken or Veal Parmangiana Your Choice of Veal or Chicken Infused with Flavoring, Baked with Mozzarella and Served with you Choice of Pasta of the Day or a Mixed Green Salad and an Italian Roll |
| Cotoletta alla Milanese Breaded tender Veal Fried in Olive oil. Served with Spaghetti Pomodoro or a Green Italian Salad with Either your Choice of an Italian Roll or Garlic Toast. |
| Petti di Pollo al Forno Breaded Chicken breast baked infused with a drizzle of olive oil and oregano, Served with you cohice of Spaghetti Pomadoro or a Green Italian Salad and either an Italian roll or garlic toast. |
| Scaloppini al Marsala Marinated veal in a marsala wine sauce surrounded by simmered mushroom enhanced with fresh parsley. Topped with provolone cheese |
| Pepperonata A strifry blend of veal, sausage, green and red peppers, onions and mushrooms in a marinated tomato base. |
| Petti di pollo alla griglia Grilled boneless skinlesschicken breast seasoned with special spices served to you with a fresh garden salad. and a baked italian roll. |
| Coste al forno Broiled barbequed baby back pork ribs spiced to perfection and served with either pasta of the day or a green italian salad with either an italian roll or garlic toast. |
| Baked Italian Hero your choice of either italian sausage, veal or chicken breast together with green peppers, onions and mushrooms, served piping hot on an oven toasted sub bun baked with mozzarella cheese. |
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Tony's..... An era of Greatness With 35 years of experience, Antonio Mazzotta has proven that he truly has mastered the art of a perfect thin, crust pizza! Without a doubt, it is his fine reputation and great cooking that bring many hungry clients. Over and over again throughout all of Tony's accomplishments, his greatest dream was to become a great "pizzailo" bust he has become the "Pizza King"! |
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Proudly Serving the Edmonton area for Over Twenty Five Years.