Fragrant, with mesquite smoke and oak spice notes, this lush, modern-style red layers, supple, sculpted tannins with flavors of crème de cassis, blueberry puree, espresso and melted licorice. Lightly juicy and medium- to full-bodied, this ripples across the palate and lingers on the lasting finish.

Ruby red colour; light cherry and spice aromas; light bodied with soft berry flavours.

Ruby red colour; plum, cherry, licorice and spice aromas; dry, with well balanced acidity, firm tannic backbone, full fruit flavours, long fruit and oak finish.

Raising the glass to one’s lips, the typical fragrances of Brunello arrive directly at one’s nose: fruit, blackberries, currants, and cherries. A full and compelling flavor, the typical wine of Montalcino is the ideal pairing for aged cheeses, steaks and ribs.

The complex bouquet of this full-bodied red is warm and inviting, harmoniously combining aromas of dried fruit, wood, truffles, venison and spice. On the palate, it is surprisingly soft on the first sip, but strong tannins lead to a powerful finish.

This vintage is notable for its radiant fresh fruit and intense colour. On the palate the smooth and silky tannins combine with a vibrant acidity to offer a very pleasurable and inviting experience.

A rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable fruity finish and aftertaste.

Deep purple ruby colour; rich, ripe, plummy cherry aromas and flavours with hints of chocolate, spice and earth; full- bodied with a firm, long finish.

Deep ruby red color, aromas of ripe red cherries and spice, the palate is extra dry, full-bodied with dominating flavors of cherries, red berry fruit and a nice backbone of spice. Tannins are soft and the finish is medium.

Clear ruby red color, cherry, cloves, leather & cedar on the nose, ripe cherry flavor balanced by tart acidity and a long finish.

Made from 95 percent Sangiovese and 5 percent Ciliegiolo grapes, it’s light-bodied and fresh with easy cherry and spice notes. It’s perfect with pizza or pasta with
tomato sauces.

Made entirely from Sangiovese, it's elegant and refined with plenty of red cherry fruit, firm tannins, an attractive earthiness and a touch of oak. A hint of bitter chocolate on the finish here is classic Tuscany.

Purple/red colour; aromas and flavours of red berry and cherry fruit, spicy notes & a touch of pepper; dry, medium body, with balanced tannin on a gently firm finish.

Bright ruby color, cherry, plum, spice, and leather notes on the nose; dry, medium to full-bodied, tart cherry and plum flavors with hints of cedar, firm tannins and a long spicy finish.

This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

Sangiovese-dominant, this wine is balanced by Cabernet Sauvignon, Merlot and Syrah, yielding youthful flavours of black cherry, red cherry, mint, chocolate and spice. Supple and balanced, it’s medium- to full-bodied on the palate together with integrated tannins and juicy acidity. Pairs classically with Tuscan-style cuisine.

Just 100% SYRAH opens with aromas of dark berry, Cedar and black pepper. The savory, Refined palate delivers black currant jam, tobacco and liquorice alongside polished tannins.