The Bellini cocktail is composed of two parts sparkling wine, one part white peach juice, and pulp from select, perfectly ripe peaches and a few drops of wild raspberry. Its natural ingredients are grown in the Venetian countryside; the delicate white peaches are handpicked when the fruit is perfectly ripe, so as to maximize the concentration of sugar and aromas.
A classic aperitif, its inebriating peach fragrance is best enjoyed quite cool, even slightly chilled.

The steep and sun-drenched hills in the heart of Piedmont are an ideal growing environment and habitat that would enable Moscato to become one of the world's most famous wines. The cool, fresh sensation of glass of Martini Asti, with its fragrance and low alcohol content, always allows the freedom of another toast.