Zabu - Syrah
Just 100% SYRAH opens with aromas of dark berry, Cedar and black pepper. The savory, Refined palate delivers black currant jam, tobacco and liquorice alongside polished tannins.
Zabu - Syrah
Just 100% SYRAH opens with aromas of dark berry, Cedar and black pepper. The savory, Refined palate delivers black currant jam, tobacco and liquorice alongside polished tannins.
Frescobaldi - Brunello Di Montalcino
Raising the glass to one’s lips, the typical fragrances of Brunello arrive directly at one’s nose: fruit, blackberries, currants, and cherries. A full and compelling flavor, the typical wine of Montalcino is the ideal pairing for aged cheeses, steaks and ribs.
Fantini Farnese - Edizione Cinque Autoctoni
Fragrant, with mesquite smoke and oak spice notes, this lush, modern-style red layers, supple, sculpted tannins with flavors of crème de cassis, blueberry puree, espresso and melted licorice. Lightly juicy and medium- to full-bodied, this ripples across the palate and lingers on the lasting finish.
Rosso - Pian Delle Vigne
Made entirely from Sangiovese, it's elegant and refined with plenty of red cherry fruit, firm tannins, an attractive earthiness and a touch of oak. A hint of bitter chocolate on the finish here is classic Tuscany.
Tiganello- Antinori
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
La Fiole du Pape- Châteauneuf du Pape
The complex bouquet of this full-bodied red is warm and inviting, harmoniously combining aromas of dried fruit, wood, truffles, venison and spice. On the palate, it is surprisingly soft on the first sip, but strong tannins lead to a powerful finish.
Fontana Fredda- Barolo
Ruby red colour; plum, cherry, licorice and spice aromas; dry, with well balanced acidity, firm tannic backbone, full fruit flavours, long fruit and oak finish.
Modus Ruffino
Sangiovese-dominant, this wine is balanced by Cabernet Sauvignon, and Merlot, yielding youthful flavours of black cherry, red cherry, mint, chocolate and spice. Supple and balanced, it’s medium- to full-bodied on the palate together with integrated tannins and juicy acidity. Pairs classically with Tuscan-style cuisine.
Ruffino- Chianti Classico Riserva Ducale
Bright ruby color, cherry, plum, spice, and leather notes on the nose; dry, medium to full-bodied, tart cherry and plum flavors with hints of cedar, firm tannins and a long spicy finish.
Ruffino- Chianti
Purple/red colour; aromas and flavours of red berry and cherry fruit, spicy notes & a touch of pepper; dry, medium body, with balanced tannin on a gently firm finish.